SAUCY COUNTRY RIBS
THREE WAYS
One basic recipe lets you serve three
kinds of ribs. Here’s how
: Bake ribs
until tender in the oven, then move
them
to the grill w
ith a choice of
glazes and sauces. Update the
standard three-bean salad w
ith a
fourth bean—edamame—and a bol<
new
dressing that includes mustard,
garlic, and red w
ine. Potato salad is
super creamy thanks to the combo
of ranch dressing and mayo. It’s also
super flavorful: The potatoes are
roasted w
ith onions and garlic.
Recipes beginon page 204.
T h r e e k i n d s o f r i b s , t h r e e
le m o n a d e s , t w o s a la d s ,
t w
o
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p
r t i z
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a
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a
L e m o r a b le m e a l.
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W
h o ’d g u e s s y o u ’ r e
o n a b r
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